2 690 FT 3 990 FT 5 190 FT 3 790 FT GRILLED GOAT CHEESE (7) 5 190 FT 4 890 FT GRILLED SALMON FILLET WITH SUN DRIED TOMATO AND SPINACH SAUCE (4,7,12) 7 290 FT MAIN DISHES EXTRA FOOD SPECIALITIES OF MIMAMA’S KITCHEN BASED ON OWN RECIPES Made of our own Hungarian Simmental cattle, Suffolk sheep and 100% pure bred, free range, blond Mangalica fed with premium fodder. GRILLED GREEN HERB SEASONED CHICKEN BREAST PANKO BREADED, BASIL SPREAD CHEESE STUFFED CHICKEN BREAST (1,3,7) SOUS VIDE DUCK BREAST WITH FOREST FRUIT SAUCE (12) DEEP FRIED CARP FILLET (1,3,4,7) DEEP FRIED PORK CHOP FILLED WITH ARTISAN SNOKED HAM AND CHEESE (1,3,7)
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